ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ

ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ using 12 ingredients and 16 steps. Here is how you cook it.

Plomb/hamsah/suksukaniya...........😋😋😋😋

Ingredients and spices that need to be Make ready to make ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ:

  1. 1 sachet plomb
  2. Green Bellpepper/chili
  3. Red bellpepper
  4. Fresh garlic
  5. Diced carrots
  6. Diced Sausage
  7. Diced liver
  8. Margarine
  9. Onions
  10. Seasonings
  11. Sweetcorn
  12. Soy sauce

Instructions to make to make ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ

  1. Blanch plombs for a few minutes
  2. Drain and set aside
  3. Melt butter in a clean, dry pot, add onion and fry
  4. Then add grated pepper/garlic and fry
  5. Now add in liver
  6. Sausage
  7. Carrot
  8. Seasonings(maggi/curry/p.ginger/and other spices)
  9. Sliced bellpepper and chili
  10. Finally pour in water
  11. And a lil soy sauce, cover and allow to boil
  12. Pour plomb into boiling water
  13. Shake pot, cover and allow to cook
  14. Add in sweet corn when it’s almost done
  15. Enjoyyyyy😋😋😋

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So that's going to wrap this up with this exceptional food How to Make Speedy ᴘʟᴏᴍʙ ᴊᴏʟʟᴏғ. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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