Veggies and sauages

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Veggies and sauages. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggies and sauages is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Veggies and sauages is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Veggies and sauages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies and sauages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies and sauages is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veggies and sauages using 6 ingredients and 3 steps. Here is how you cook it.

After exercise meal hope to still to light meals.

Ingredients and spices that need to be Get to make Veggies and sauages:

1. Lettuce
2. Sausages
3. Carrots
4. Veg oil
5. Salt
6. Onion

Steps to make to make Veggies and sauages

1. Rinse the lettuce very well with salt and water twice.
2. Whisk the eggs and put salt onion and curry the fry in vegetable oil.use same oil slice the sausgaes
3. Cut the carrots and serve all together.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Veggies and sauages. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!