Shawarma

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Shawarma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shawarma is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Shawarma is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Shawarma using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Shawarma:

1. Labanese bread
2. Chicken breast
3. Cabbage
4. Carrots
5. Sausage (optional)
6. Ketchup
7. Mayonnaise

Instructions to make to make Shawarma

1. Boil the chicken breast with spices of choice then debone and shred,put in a pan an add 2 tblspoon of oil and stir fry for about 3mins then set aside
2. Cut the cabbage finely, shred carrots and keep aside
3. Make a mayo-ketch by mixing equal amount of mayonnaise and ketchup,get the bread then use a spoon to scoop the mayo-ketch and rub a generous amount on the bread then put the chicken folled by the cabbage and carrots then the sausage(all vertically) and roll.microwave it and enjoy

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So that is going to wrap it up for this special food Steps to Prepare Perfect Shawarma. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!