Corndog

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Corndog. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corndog is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Corndog is something that I have loved my entire life.

Many things affect the quality of taste from Corndog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corndog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Corndog using 8 ingredients and 5 steps. Here is how you can achieve it.

A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.

Ingredients and spices that need to be Prepare to make Corndog:

1. 12 Sausages
2. 1 cup flour
3. 1/2 cup milk
4. 1 egg
5. 1/2 spoon baking powder
6. Pinch salt
7. Oil
8. Skewers

Steps to make to make Corndog

1. Sieve in all the dry ingredients in a clean bowl.
2. In a separate bowl mix all the wet ingredients.
3. Make a hole in the middle of the dry ingredients and add in the wet ingredients mixed together.
4. Stir till completely combined.
   Cut each sausage into 4 and insert a skewer/toothpick.
5. Dip each sausage in the batter to coat, and fry on a medium low heat.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Corndog. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!