Larry's homemade Queso Dip

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Larry's homemade Queso Dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Larry's homemade Queso Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Larry's homemade Queso Dip is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Larry's homemade Queso Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Larry's homemade Queso Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Larry's homemade Queso Dip using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Larry's homemade Queso Dip:

1. 1 large minced jalapeno pepper
2. 1 can rotel "med or hot"
3. 1 lb Velveeta
4. 16 oz jar of black bean and corn salsa
5. 2/3 lb sausage or beef

Steps to make to make Larry's homemade Queso Dip

1. In 2 quart sauce pan brown sausage or beef
2. Simmer sausage or beef on low for 10 minutes to build up needed greese
3. Add Velveeta to pan stirring constantly until melted
4. Stir in can of rotel and black bean and corn salsa
5. Reduce heat, simmer 10 minutes stirring constantly
6. Poor in containers and enjoy

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So that's going to wrap it up with this special food Recipe of Speedy Larry's homemade Queso Dip. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!