Stir fry

Stir fry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fry is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Stir fry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Stir fry using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Stir fry:

  1. Boiled Potatoes (cut in cubes)
  2. Sausage (cut)
  3. Onions
  4. Black pepper
  5. Curry
  6. Seasoning
  7. Pinch salt
  8. 2 tsp oil
  9. ground scotch bonnet

Instructions to make to make Stir fry

  1. In a pan add oil n onions to satute,then black pepper n curry
  2. Add your sausage stir and add your potatoes. You add your seasoning n salt
  3. Voila enjoy

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This isn't a total guide to fast as well as simple lunch dishes but its good something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Stir fry. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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