Mini bagels

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mini bagels. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mini bagels is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mini bagels is something which I've loved my entire life.

Many things affect the quality of taste from Mini bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mini bagels using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mini bagels:

1. 2 cups bread flour
2. 1 cup AP flour
3. 1 1/3 cup water
4. 3 tbs salt
5. 1 packet yeast
6. 1/2 cup milk
7. 5 tbs malt powder

Instructions to make to make Mini bagels

1. Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl.
2. Large sauce pan bring water and malt to a simmer preheat oven 450
3. Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min.
4. Place on cookie sheet and bake 15 to 20 min

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So that is going to wrap this up for this special food Steps to Prepare Homemade Mini bagels. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!