Rye bagels

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rye bagels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rye bagels is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Rye bagels is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rye bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rye bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rye bagels is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Rye bagels using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rye bagels:

1. 454 g warm water
2. 1 tablespoon yeast
3. 1 tablespoon light brown sugar
4. 1 white sugar
5. 3 cups bread flour
6. 3 cups wholewheat flour
7. 1 tablespoon salt

Instructions to make to make Rye bagels

1. Mix together water, yeast and sugars. Add 1 cup of the bread flour and leave for 10 mins
2. Add all the whole wheat flour, salt and the rest of bread flour
3. Knead
4. Cover with towel and leave for 20 mins
5. Bake in over for 15-20 mins

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rye bagels. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!